Planning a trip to Morehead - Need info re conditions in Sept vs Oct

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

Diveral:
I second Rolands in Beaufort for Barbecue. The pulled pork was very good. The ribs were very tender but the rib sauce was on the bland side.

I agree, but if you want great BBQ, head to Alabama.

If you want great diving, head to NC. We did a week of wreck diving in the Cape Lookout area in July and every wreck had plenty of sharks. The Papoose was covered in them (40+).
 
BBQ isn't BBQ unless it's dripping in vinegar. :D
 
dlwalke:
...Wilbers in Goldsboro, Skylight Inn in Ayden, and Clyde Coopers in Raleigh...

Skylight Inn in Ayden is the best of that group, and probably the best in NC. Wilbers is decent, and darn good brunswick stew. Coopers... is in Raleigh. Also worth a try is B's in Greenville (NC).

dlwalke:
...Parker's in Wilson was maybe the first BBQ I ate...I was like 5 at the time. Don't remember what style that was, but might like to return there although I've heard both glowing and weak reviews. Some say it is inconsistent.

Parkers is Eastern style, though in my opinion not different enough from the chain places (like Smithfield) to make it worth the effort.
 
SparticleBrane:
BBQ isn't BBQ unless it's dripping in vinegar. :D
charles, have i told you lately that i love you?:sappy:
 
https://www.shearwater.com/products/teric/

Back
Top Bottom