clgsamson
Koya Kap
Tom, the easy part is making a hole in the shell and sipping the juice..the hard part is when the Balut is exposed in all its glory. With closed eyes, dunk it in the mouth and chew! Wash it down with an SMB...Ahhhh masarap!Tom Smedley:That's according to how much beer or little shooters that I had beforehand. But I like to think of them as little feathers instead of hairs.
ps- I guess Moonie was all over the bar girls at PG last night. Head on to the PPD forum tonight or tomorrow for some much anticipated reports and pics we'll surely laugh at.