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EXCEPT with temperature. Yes, the C scale is conveniently divided between water freezing and boiling, but it's less precise. One degree F is is smallest difference in temperature perceivable to the human body.
Nah, our ability to perceive temperature is not linear anyway. When diving, difference between 6 and 3 celsius water feels much larger than lets say 28 to 31. At least that is how I perceive it
Fahrenheit was a genius for inventing a scale which you can calibrate reasonably well without access to purified water or other sophisticated lab equipment not available in his era. The degree is 1/64th of the difference between his calibration points, something that your can recreate without a ruler or tape measure when building your thermometer.
But you'd need a human running a fever to calibrate 100F.Fahrenheit was a genius for inventing a scale which you can calibrate reasonably well without access to purified water or other sophisticated lab equipment not available in his era.
But you'd need a human running a fever to calibrate 100F.
not really all you need to know is your consumption rate. if you are about .6 fuft that is about 15 liters. and if you have a 15 liter tank at 250 bar you have 250 minutes of air. that calculation is much easier than going all the way to cuft and then dividing by consumption rate. with imperial system it is akin to marking your tank with psi = 1 cuft. knowing that you can take any psi and tall time. I think we call that tank factor in the US. yout hp100 would be 34# for the tank factor.It is a measurement of volume, just like the liter. It is just under the US scuba labeling scheme we label them by effective capacity.
So you know that a HP100 contains about the same amount of gas as a LP100. Where as under the European labeling they would be labeled as 12L and 15L (IIRC) respectively to find out their effective capacity you would need to find the working pressure and multiple that out.