AnemoneJane
Guest
mako25:My wife and I statred on Atkins 6 months ago, I've lost 60 lbs and she's los 53!...
I am now on an 1800 calorie diet at 60% protein, 20 % carbs and 20% fat. It's not easy getting all of that protein in a day and some days I don't...
The main point with dropping carbs, for me, has been cutting out refined sugar and flour and NOT eating a butt-ton of food.
First of all, congratulations on the weight loss! You and I differ on our percentage of nutrients, but we both have had success! What works for one person is NOT the same as what works for another, eh?
I lost lots of weight on Weight Watchers early this year and suffered through the inevitable slow-down of the pounds I lost each week as my weight approached normal. With that said, I looked at my "balance" of carbs/fat/protein, and discovered I was eating about 70% of my Weight Watchers POINTS from carbs (treats like "skinny cow" ice cream, fat free cookies, etc). I had the lightbulb moment of realizing that whats INSIDE those points(calories) really does matter! :eat:
I added BACK into my diet some low-fat, dairy foods, like 2% cheese (not fat free), 1% milk (not skim), etc. I also started snacking on NUTS due to their healthy fat.
Turns out that eating about 30% of my diet from healthy fat, and 25% from protein RESTARTED my weight loss. I limit carb intake to under 50% of my diet now (certainly not Atkins).
I now count CALORIES instead of Weight Watcher's POINTS with a program called FitDay PC (downloadable from www.fitday.com for $19,95). This program tracks my percentage of fat/carbs/protein, and I can tweak it to my own balance. I'm still losing weight, but slowly and healthy with no deprivation.
If you're looking for a great way to track your intake, give it a try :wavey:
(PS I don't work for FitDay)