Luko
Contributor
There was some years ago one coffee shop in Tulamben "Swiss bakery and coffee shop" producing decent cakes, located nearby the pizza restaurant. It's now closed. I believe a consequence of the lack of clients/demand, since any french/swiss bakery is usually doing great with that kind of diver customership (think PhiPhi, Moalboal, Alona, etc.) .The only thing missing in Tulamben is a decent coffee shop and a concrete jetty near the wreck to access the ocean for old farts like me!
On my side, I don't regret the lack of jetty since it would destroy the shore, also the dive shops out of Tulamben use boats to dive any spot around (Seraya dive resort, Villa Markisa, etc.). Personnally I like the intervals in between dives in Tulamben, Seraya or Kuanji, where you can order a bowl of Bakso.
I don't like much being asked twice the price in Amed for a banana, neither the herds of backpacker on scooters.I'd definitely stay in Amed area rather than Tulamben.
Neither do I like some of the dive centers in Amed who don't care much for their customers : five years ago when I complained that my EAN32 tank fill I paid 8USD extra was only 180bar and less than 30%oxy, that dutch manager seemed not to understand "is there a problem with that?" he asked me.... yeah, price, mix and fill, Wanker.
I find the people in Tulamben much more relaxed and respectful. A banana is the usual price and a 180bar tank would go back home.