Lobster Information

[pasley]

Ok, I know this rarely comes up. But in my house I am the only one that eats lobster (the wife took 2 bites of my lunch.). So last nights small 2 pound lobster was more than I choose to eat at one meal. Now mind you I could eat it all, but I choose to eat small sensible portions, which is why I weigh 143.6 pounds today (6 ft tall, age 50 male).

So now what do I do with the left over lobster? How do I store it? Best way to reheat it? Suggestion?

 

[whalerkyle]

I vacuum seal my leftover with a chunk of butter with it, and toss in the freezer. When I'm ready to eat it again, I just toss the bag into boiling water for 10 mins. Comes out perfect.
Kyle

 

[hermosadive]

Ok, I know this rarely comes up. But in my house I am the only one that eats lobster (the wife took 2 bites of my lunch.). So last nights small 2 pound lobster was more than I choose to eat at one meal. Now mind you I could eat it all, but I choose to eat small sensible portions, which is why I weigh 143.6 pounds today (6 ft tall, age 50 male).

So now what do I do with the left over lobster? How do I store it? Suggestion?

Coming from a family of commercial lobsterfishermen, I can speak from experience that your lobster will freeze well in a tupperware or airtight zipbag. We usually take the leftover cooked lobster and remove it from the shell and freeze. It usually doesn't stay too long in the freezer before being eaten, but I would say you would be safe for a few weeks. Things always taste better fresh. Leftovers become lobster salad sandwiches or seafood casserole.

 

[scubapro5]

Left overs whats that LOL

We never have any left once they are cooked.

Ok you can invite a friend over or share with a coworker.