Some questions for Key Largo Divers
I'm arriving tomorrow for an extended weekend of diving and was wondering about killing and eating Lion Fish. I really would like to catch a few and eat them, not sure though about any local policies? Any help would be appreciated. The Lion Fish thread was much too long and full of hundreds of posts that had nothing to do with catching or preparing Lion Fish so I'm asking my own questions here.
1) Which of the local shops sell items needed to kill and collect LF?
2) Will the shops let you take them with you? When I was in CZM they wouldn't let you keep them.
3) Are the any local grills our restaurants that will prepare the LF for you?
Thanks in advance for any help!
I'm arriving tomorrow for an extended weekend of diving and was wondering about killing and eating Lion Fish. I really would like to catch a few and eat them, not sure though about any local policies? Any help would be appreciated. The Lion Fish thread was much too long and full of hundreds of posts that had nothing to do with catching or preparing Lion Fish so I'm asking my own questions here.
1) Which of the local shops sell items needed to kill and collect LF?
2) Will the shops let you take them with you? When I was in CZM they wouldn't let you keep them.
3) Are the any local grills our restaurants that will prepare the LF for you?
Thanks in advance for any help!