Ultra conservatives are all for real science, clean water, clean air, quality of life, private property, woods, reefs, sound wildlife management. You do know I've just recently spent five years on the board of an environmental foundation.
The difference is that we (conservatives) really do want to achieve the goal, while Greenpeace and others like them (in my opinion) just want to make money and run around with their hair on fire.
Conservatives deal with facts. Whackos deal with emotion.
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One very disconcerting fact (to conservatives) is that emotion stikes a chord with the masses, while facts are boring - so the emotional appeal tends to be the one that makes money and headlines while the facts get largely swept under the rug. Sometimes... sometimes we get lucky and there is a happy convergence of emotion and fact - like there was in the 60's with Greenpeace and the Whales, and some good comes of it. But just as often the emotion has nothing to do with the facts, and we end up with things like the mass starvation of the deer herd in the Everglades of several years ago when the enviro-whackos successfully prevented the harvesting of enough deer to keep the herd healthy, even though it was obvious to anyone with two brain cells to rub together the herd needed culling.
What Greenpeace does (again, my opinion) is "cherry pick" facts to support their emotional appeal, and ignore those that don't - even if (especially if) those that don't provide compelling evidence contrary to their emotional campaign for more money.
Let's look at a specific example:
Shark fin soup has its historical popularity in its rarity. Because sharks were hard to catch, and apex predators, and it took a lot of effort and no small risk to procure shark fins, serving shark fin soup bestowed great honor on the recipient. That emotional attachment to the stuff has remained and spread to the masses while modern fishing techniques have made killing sharks routine. The real problem is the emotional attachment to the dish, and the true key to saving the sharks is in destroying that attachment. But efforts are focused on the fishery, perpetuating the perception of procurement difficulty and therefore high value. Because the fact is that shark fins add little (if any) taste and no significant nutritional value to soup, we need to focus on making shark fin soup synonymous with low-life scum, not great honor. Succeed in that campaign and the demand for shark fins (and therefore the shark fin fishery) will evaporate.
Eating shark fin soup is tacky. Ignorant. Sleazy. Low class.
Spread the word.
E.