rocky710
New
Hey Mark it's Clay glad to see the dive is on for Saturday. Looking forward to meeting everyone and diving. Took my tanks up to be filled they are going to put the new burst disks in a fill them to 3000 instead of 2640
June Dive-n-Dine!
- Thread starter mikerault
- Start date
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divinginn
Contributor
Sure no problem with the tank. Clay I was getting ready to call you but I see you found Scubaboard. I am ready to get some dives in,aqnd by the way welcome to Scubaboard.
BrianScubaNE
Registered
anyone got an idea what the water temp is out there
Hello Looneys,
Well, I just found your thread and I am committed to moving furniture and the boat dock on Lake Hartwell this weekend.
However, I would love to go diving in Lanier sometime in the near future. I am still new to diving and if you would not mind having a rookie hanging around with you, I would love to join you on some dives.
Well, I just found your thread and I am committed to moving furniture and the boat dock on Lake Hartwell this weekend.
However, I would love to go diving in Lanier sometime in the near future. I am still new to diving and if you would not mind having a rookie hanging around with you, I would love to join you on some dives.
divinginn
Contributor
the temps would be 70 or so surface temps to 60s below the first thermocline to 50s below the second thermocline,I have hit a third thermocline on a 100 ft dive but rarely go that deep as there is not much too see past 80 ft. Where we are diving the deepest spot I have found is 80-90 ft,but that is way out in the channel,we did find a boat sunk out there. Temps should be high 50s to low 60s.
OP
mikerault
Contributor
I'm planning on using a 5mm full.
I have some sausage and chicken quarters and will bring buns, mustard, relish and ketchup. I will also bring some bottled green tea. What is everyone else bringing?
I have some sausage and chicken quarters and will bring buns, mustard, relish and ketchup. I will also bring some bottled green tea. What is everyone else bringing?
I'm going to miss this one. My bride is doing her OW checkout dives on Saturday at Pelham. I am finishing my drysuit class just in time for summer! We will be out on Lanier Sunday for Karens 4th certification dive.
divinginn
Contributor
I am thinking hot dogs,chips and drinks.
BrianScubaNE
Registered
I'll plan on bringing some hamburger patties, buns, chips and water
OP
mikerault
Contributor
Let's not forget cupps, plates and plastic ware as well as paper towels!
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