gobylvr
Registered
Howdy everyone,
We just got back from Utila last saturday and are pleased to say that we all had a very good time. We stayed at the Deep Blue Resort and like everyone is saying Steve is a great guy and Jasmines cooking is out of this world. I can honestly say that is the only dive trip I have been on where I havent dropped at least 7 pounds.
The divemasters, Matt and Isabelle are super and very knowledgable and alot of fun . The water temp was about 77 degrees and I wished I owned a 5 mil but the coral was plentiful and very healthy. The night diving is the best right aroung the Halliburton wreck where the reef is shallow but hardly anyone dives that reef. Alot of little critters out and about like sea hares, shrimp, chittons and I just cant name them all.
Next trip is Oct and we will be going to St Maartin, Saba, and St Kitts and the liveaboard, cant wait and I am already counting the days.
Happy diving
Liz
We just got back from Utila last saturday and are pleased to say that we all had a very good time. We stayed at the Deep Blue Resort and like everyone is saying Steve is a great guy and Jasmines cooking is out of this world. I can honestly say that is the only dive trip I have been on where I havent dropped at least 7 pounds.
The divemasters, Matt and Isabelle are super and very knowledgable and alot of fun . The water temp was about 77 degrees and I wished I owned a 5 mil but the coral was plentiful and very healthy. The night diving is the best right aroung the Halliburton wreck where the reef is shallow but hardly anyone dives that reef. Alot of little critters out and about like sea hares, shrimp, chittons and I just cant name them all.
Next trip is Oct and we will be going to St Maartin, Saba, and St Kitts and the liveaboard, cant wait and I am already counting the days.
Happy diving
Liz