The Iceni
Medical Moderator
Hi DocVikingo,DocVikingo once bubbled...
And the support for this assertion is?
In my humble opinion if an insulin dependent diabetic needs a continuously adjustable supply of insulin, however it is controlled, he must be, almost by definition, a brittle diabetic.
This is a matter of risk reduction.
As you know apart from fasting any patient with IDDM can only reduce his blood sugar in two ways.
- Exercise
- Taking insulin
[/list=1] Given that the metabolic rate during a normal dive is in excess of 4 METs the energy needed will be derived initially from blood glucose and subsequently from glycogen stores. I very much doubt there will be much gluconeogenesis/lipolysis unless blood sugars are dangerously high prior to the dive (producing ketoacidosis).
Thus the only effective energy source will be the rapid-access carbohydrate stores in the body. As you know a patient with IDDM is unable to charge these stores from the blood glucose in the absence of insulin. In excess insulin, dangerously low blood sugars result from an excessive transfer of blood glucose INTO the cells that normally hold the glycogen stores - muscle and liver. Too high an insulin dose results therefore in dangerously low blood sugars.
I do not believe you would dispute that "The main additional risk of diving with diabetes is low blood sugar (a "hypo") with resulting unexpected loss of consciousness. " In diabetes the aim is to control blood glucose to keep it above a level so low as to cause a hypo and below the level at which the long-term complications are more likely to develop, and these are generally thought to be mainly due to the direct local effects of excess glucose on cell membranes, particularly the capillaries which become leaky, forming fibrous plaques in the vascular walls.
If control is good, and in my opinion no diabetic should dive if it is not, it would seem logical that any contribution to the long term damage caused by relatively high levels of blood glucose that could develop during a dive in which there is relatively too little insulin pales in comparison with the disastrous effects that could ensue should a diver have relatively too much insulin on board. My incident illustrates what can happen, and worse, to any diver who simply loses consciousness!
As I am sure you know, even the rapid acting insulins have a relatively prolonged biological half-life, and without a large carbohydrate meal to replenish the body's glucose stores during its biologically active phase, the effect of insulin is to cause the absorbtion of blood glucose mainly into muscle and liver cells for glycogenesis, over several hours, resulting in a gradual reduction in blood glucose levels.
When this glucose is also being used for aerobic work it is axiomatic that blood levels will be even more rapidly decreased.
Thus is seems foolhardy to do anything that could further reduce blood glucose levels during a dive. Therefore to carry a device that continues to add insulin during a dive is to my mind unwise. In addition this is yet another item of equipment to fail and a massive bolus of insulin administered during a dive would be catastrophic, to say nothing about the risks of infection.
I will restate. . .preventing a hypo and being able to treat it properly are the most important considerations. Thus . . it is important to do one check an hour before the dive, another 30 minutes before the dive, and a third just before entering the water to determine the trend and ensure it is not likely to fall to dangerously low levels. A stable pre-dive level of at least 8 mmol (180 mg/dl) is desired.
Brick Smith, describes his personal experiences from the perspective of someone who belives he knows his illness well and what works for him but I would not recommend this for every diabetic diver.
That is my professional opinion.
Best wishes. :doctor: