In need of a good Martini idea for Thanksgiving day

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

JBRES1

ScubaBoard Supporter
ScubaBoard Supporter
Messages
1,495
Reaction score
55
Location
Naperville, Il. (Chicago area)
# of dives
500 - 999
I just checked my vodka supply, and I am out of Grey Goose.
My MIL loves to have one of my Blue chese stuffed/anchovi wraped olive Gray Goose martinis, so now what do I do ?
I have just about anything in stock, so I'm looking for a good martini mix ie Cosmo, red raspberry ....... you get the idea.
Help, Jim Breslin
 
The Gravytini, take your favourite shaker, add equal parts gravy and vodka (or gin, depending on your taste) shake well over ice, and pour into a chilled martini glass. Add one or two cranberries and a small slice of turkey for garnish.

Mmmm heaven
 
mmm....gravy....


CUCUMBER MARTINI
1 1/4 oz. 3 vodka
3/4 oz. fresh squeezed cucumber juice
1/4 oz. Midori
Splash of simple syrup
Garnish with cucumber slice.

Alternately, you can slice up a cucumber and soak them in vodka without having to squeeze them for juice. The cukes are pretty potent if you eat them, and delicious.
 
F UNit:
The Gravytini, take your favourite shaker, add equal parts gravy and vodka (or gin, depending on your taste) shake well over ice, and pour into a chilled martini glass. Add one or two cranberries and a small slice of turkey for garnish.

Mmmm heaven

Yeah, nothing quite like mixing gravy and vodka! :no

I wonder if my favorite bartender wouldn't piss himself if I asked for a vodka/gravy shooter. :rofl3:
 
Pecan pie martini

Ingredients
  • 1 teaspoon of pecan extract
  • 1 teaspoon of brown sugar
  • 1 ounce of Brandy
  • 3 ounces of Chopin vodka
  • 2 cinammon toasted pecans
  • 2 freezing martini glasses
The mix
  • Add your pecan extract, brown sugar and Brandy to an empty (glass) cocktail shaker and let stand for 2 minutes.
  • With a bar spoon, stir until well mixed (sugar should be dissolved).
  • Add enough cracked ice to half fill the shaker and add the vodka.
  • Shake for a full minute.
  • Strain into your martini glasses and enjoy.
 
Cranberry martini

Ingredients
  • 2 ounces of vodka
  • 1 ounce Godiva liqueur
  • 1 ounce cranberry juice
  • 1 teaspoon cranberry sauce
  • 1/2 ounce of chilled Champagne
The mix
  • Add all ingredients (except the Champagne) into a shaker 1/2 full of cracked ice.
  • Let stand for a full minute.
  • Shake for a full minute.
  • Strain into 2 chilled martini glasses.
  • Top each glass with 1/2 of the Champagne.
 
Apple pie martini

Ingredients
  • 3 ounces of vanilla flavoured vodka
  • 1 ounce of Brandy
  • 1 teaspoon of dry Vermouth
  • 2 thin slivers of green apple
  • 1 chunk of green apple
The mix
  • Add the liquid ingredients to a shaker 3/4 full of cracked ice.
  • Shake vigorously for a full minute.
  • Rub the apple chunk around the inside of 2 chilled martini glasses.
  • Strain your martini cocktail into the glasses and top each with an apple sliver.
 
Its an old family recipe that goes back generations the whole gravy & vodka thing - if anyone steals the recipe i expect the credit haha

- Im afraid I cant help with martinis - but a festive shooter i made a couple years ago isnt too bad:

The Green Goblin (named because of its venom)

1/2 Shot Peppermint Liquer
1/2 Shot Cheap Whisky (cheaper the better)

- Combine in shot glass
- Drink
- Repeat

Guaranteed mayhem!
 
Way late, but at last the last company holiday party, there was an amazing pomagrante martini...don't have a recipe, but amazing enough to seach online...
 

Back
Top Bottom