lermontov
Contributor
Just a word of caution- the TDI books are reviewed and updated now and again and there are errors and contradiction in some of the calculations. The important thing for you to do is get a decent planner with option of entering data for deco bottles (sub surface is free) that way it becomes easier to see what gas in in what quantites you need to takeI am a newly certified technical diver with TDI in Israel and had some questions about dive planning that are not really answered in the manual. We are doing open circuit, open water dives to 45 m with 2 11 Lt tanks (doubles) usually filled with EAN25 (no helium) and a standard deco bottle with EAN50. We would like to stay at our bottom time for 25 mins. I am trying to figure out how much gas I need to bring with me when considering contingencies (we don't have to get back to a start line).
But what I would like to know is how would I make similar calculations following their rules (see below) when I have a deco bottle? What "rules" should I be following to make sure I bring enough gas and follow a moderately conservative profile? For example, should my gas reserve calculation not be based on getting to the surface but to my gas switch? Should I factor the gas switch into calculating my turn pressure? Thanks so much.
nb in the example you gave it mentions at the top of the page 176 about deco cylinders
The adv trimix book covers planning a bit more and if you can get a copy off a mate then read it for the gas planning section - if you plan to do more deeper dives its a good idea to use a system that will overlap into more complex dive planning later - Ill suggest that theres no perfect system but start with a solid one and adapt it to suit as you grow
It does seem confusing when you have information overload after doing a course but stick with it and practice manually calculating on paper until its clear in you mind. break the dive down into sections e.g. descent time-bottom time -ascent time -deco time then work out which sections need how much gas and how much reserve. once you can do that with clarity then you can allocate those volumes to which bottles
If your competent with excel spread sheets you can spend hours manipulating the numbers - and its very sobering to see how a few minute too long on the bottom can have huge implications when you get over 50m