Black-Gorrilla
Registered
do not freeze it with any liquids...
take it and wrap it in siram wrap first, and then pop into a bag and get as much air out as possible, toss in a dry paper towel to absorb the moisture and avaid icecles from forming, and you will be ok. (learned that a le courdon bleu cullinary school!!)
take it and wrap it in siram wrap first, and then pop into a bag and get as much air out as possible, toss in a dry paper towel to absorb the moisture and avaid icecles from forming, and you will be ok. (learned that a le courdon bleu cullinary school!!)