Shark fin is NOT traditional Chinese food. Only the coastal provinces down south are in to it.
I haven't touched the stuff for many many yrs.
If you know how it is being processed then you probably know most of the nutrients would had been destroyed/gone.
If anyone suggesting that shark fin is tasety then ask them to cook it alone without adding any broth.
It is over rated and over priced.
I haven't touched the stuff for many many yrs.
If you know how it is being processed then you probably know most of the nutrients would had been destroyed/gone.
If anyone suggesting that shark fin is tasety then ask them to cook it alone without adding any broth.
It is over rated and over priced.