glbirch
Contributor
I'm the first to admit I like seafood, and I'll eat sushi until I'm in pain. But having had the opportunity to see what I have seen as a diver, I find that there are things that I won't eat anymore. I'd much rather watch an octopus in the ocean than on my plate, for example. I'll never order cuttlefish or anything with turtle. I try to be more aware of what I'm eating and avoid restaurants that serve overfished or endangered sealife.
So has anyone else had the same experience?
So has anyone else had the same experience?