Leggeyuk
Guest
For those of you that read the Amereicans need yorkshire puddings thread, here is a new option, Toad in the Hole, for those of you that dont know, TITH consists of sausages placed in a bowl with yorkshire pudding batter poured in on top and baked....mmmmmmm yummy
Toad in the Hole
2 tbs Vegetable Oil
1 lb Good Quality Pork Sausages
4 oz Plain Flour
1/8 tsp Salt
1 Egg
1/4 pint Whole Milk & 1/4 pint Water, mixed
Heat the oil in a small roasting tin and add the sausages. Cook at 220C/425F/Gas mark 7 for about 5 minutes until browned. Meanwhile, sift the flour and salt into a bowl and make a well in the cemtre. Add the egg and half the liquid. Gradually draw the flour into the liquid ingredients until evenly mixed. Add the remaining liquid and beat to give a smooth batter. Pour the batter around the sausages in the roasting tin and bake for 35 to 40 minutes, until the batter is well risen and golden brown. Serve immediately.
Toad in the Hole
2 tbs Vegetable Oil
1 lb Good Quality Pork Sausages
4 oz Plain Flour
1/8 tsp Salt
1 Egg
1/4 pint Whole Milk & 1/4 pint Water, mixed
Heat the oil in a small roasting tin and add the sausages. Cook at 220C/425F/Gas mark 7 for about 5 minutes until browned. Meanwhile, sift the flour and salt into a bowl and make a well in the cemtre. Add the egg and half the liquid. Gradually draw the flour into the liquid ingredients until evenly mixed. Add the remaining liquid and beat to give a smooth batter. Pour the batter around the sausages in the roasting tin and bake for 35 to 40 minutes, until the batter is well risen and golden brown. Serve immediately.