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I'm not an expert, but; all "flaming" scallops I've seen were accompanied by shrimp, onions and the occasional mushroom. All slathered with butter, and a cold beer on the side.
Thanks shoredivr and drl for confirming. I'm betting it was the same site where we saw it as I do recall the name, Pixie Pinnacle. I guess I should get better at logging my dives!
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