Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
Lawman:If you were putting together a medium size diving first aid
kit for warm salt water, what would you include?
gfisher4792:Wasn't this discussed earlier as a Farterial Embolism?
DAN makes several first aid kits and their personal one would probably be a good place to start. The prices are pretty high, but I think the contents are listed on their website. That should give you a good idea of what to include.Lawman:If you were putting together a medium size diving first aid
kit for warm salt water, what would you include?
japan-diver:Vinegar is a much better treatment than meat tenderizer for stings so I would change that.
Phaethon:I was a bit scared by the inclusion of a meat tenderizer in gfisher4792's first aid kit! To me a meat tenderizer is a hammer with a spikey surface used to beat steaks to death with... surely there are easier ways of dispatching an injured diver? =8^0
(Okay, then I read the rest and realized it means a chemical tenderizer for treating stings, but the hammer image lingers, oh how it lingers...)
K.