I recently found myself up in Toffino BC. Between us we got 8 crabs of 2 or more lbs ea. My technique has always been to toss them into a pot of boiling water for 18 minutes then serve.
A member in our group showed me a new way that I will do from now on, though it might seem a bit harsh.
Take a large knife (chefs knife or in this case a machete) and cut the live crabs in half length wise. Clean, then toss into boiling water for 3 minutes max and serve immediately.
These crabs were the best tasting that I have ever had. The meat was done perfectly.
A member in our group showed me a new way that I will do from now on, though it might seem a bit harsh.
Take a large knife (chefs knife or in this case a machete) and cut the live crabs in half length wise. Clean, then toss into boiling water for 3 minutes max and serve immediately.
These crabs were the best tasting that I have ever had. The meat was done perfectly.