Thanks, Geoff!
We took down three cylinders each. We got fills every night. This gave us the option of doing three dives / day without having to come back to the boat ramp between dives. Since most of the effort is involved in launching/recovering the pangas (at least when there's swell in the cove), this was a good approach for us.
No idea what accounts for the water temp difference between where you guys sail and where we dived, but it's always been *cold* off La Bufadora!
Sounds like you take the same approach to the food and drink as we do. Love the fish tacos, good cold beers, and we also took an afternoon to drive up to Puerto Nuevo for a lobster feast.
We took down three cylinders each. We got fills every night. This gave us the option of doing three dives / day without having to come back to the boat ramp between dives. Since most of the effort is involved in launching/recovering the pangas (at least when there's swell in the cove), this was a good approach for us.
No idea what accounts for the water temp difference between where you guys sail and where we dived, but it's always been *cold* off La Bufadora!
Sounds like you take the same approach to the food and drink as we do. Love the fish tacos, good cold beers, and we also took an afternoon to drive up to Puerto Nuevo for a lobster feast.
Great video! Looks like a blast. Did you take all your tanks, or get fills down there?
We used to race Hobie Cats down there and the water this time of year in Todos Santos Bay was always nice and warm. I'm surprised the water was so cold now, given that La Bufadora is just on the other side of Punta Banda. The beer was always cold, fish tacos with all the toppings were delicious, and we often stopped at Puerto Nuevo for lobster on the way back to the border