OCdiving Deb
Contributor
There is an annual quarantine on SPORT-HARVESTED mussels that will begin this Sunday. It lasts until October 31. This occurs annually throughout California to protect consumers from Paralytic Shellfish Poisoning (PSP) and Domoic Acid Poisoning. There is no way to tell from looking whether a bi-valve is infected with the toxins that cause these illnesses and so the CA Department of Health Services issues this annual quarantine. Cleaning and cooking do not remove the toxins.
All year: Be especially careful to remove all the dark colored viscera in scallops because the toxins are more concentrated there and can be present year-round.
Commercial harvesters' products are certified safe because their bivalves are tested for the presence of the toxins. Whenever testing shows elevated levels, the CDHS quarantines commercially harvested bivalves also.
Mussels can be used as bait year-round.
OFFICIAL PRESS RELEASE
This link explains more and is very useful!
NOTE: I originally wrote that SCALLOPS should not be consumed but I drew conclusions that were not correct as far as I can tell. I am sorry for the confusion.
Debbie
All year: Be especially careful to remove all the dark colored viscera in scallops because the toxins are more concentrated there and can be present year-round.
Commercial harvesters' products are certified safe because their bivalves are tested for the presence of the toxins. Whenever testing shows elevated levels, the CDHS quarantines commercially harvested bivalves also.
Mussels can be used as bait year-round.
OFFICIAL PRESS RELEASE
This link explains more and is very useful!
NOTE: I originally wrote that SCALLOPS should not be consumed but I drew conclusions that were not correct as far as I can tell. I am sorry for the confusion.
Debbie