sessions
Contributor
Alright..I'm going to share the ultimate treat for any dive...obviously easier on a boat though. for any of you that hunt and like to eat it.....this is the easiest and best ceviche, and it finishes while you make your last dives.
At home, Dice up the following, and put it in a big freezer zip lock and put it in the ice Chest.
3-4 tomatoes
1 yellow Jalapeno pepper
1 small onion
5-6 green onions (scallions)
1-2 cups fresh Cilantro
1/4 cup Cucumber (optional)
2-4 Garlic (minced)
3 tablespoons of olive oil
pinch of oregeno
pinch of cumin
salt/pepper
Now, in a seperate big ziplock or tupperware...squeeze about 10 lemons and 10 limes..(enough to 1/2 fill the ziplock) and put it in the icechest.
After your 1st dive, take whatever fish,scallop,Lobster you have gathered (IN SEASON)...and dice the fish up in small pieces...and then put them in the ziplock full of the lemon/lime juice...and make sure the fish is ALL coverred. Lay it back in the icechest for atleast 1.5 - 2 hours. When you are done diving (1.5 -2 hours) take the fish bag, carefully drain juice and add the fish to the ziplock full of the other chopped up stuff. Mix well and enjoy with tortilla chips or tostada shells!....... :11ztongue
__________________
sessions
At home, Dice up the following, and put it in a big freezer zip lock and put it in the ice Chest.
3-4 tomatoes
1 yellow Jalapeno pepper
1 small onion
5-6 green onions (scallions)
1-2 cups fresh Cilantro
1/4 cup Cucumber (optional)
2-4 Garlic (minced)
3 tablespoons of olive oil
pinch of oregeno
pinch of cumin
salt/pepper
Now, in a seperate big ziplock or tupperware...squeeze about 10 lemons and 10 limes..(enough to 1/2 fill the ziplock) and put it in the icechest.
After your 1st dive, take whatever fish,scallop,Lobster you have gathered (IN SEASON)...and dice the fish up in small pieces...and then put them in the ziplock full of the lemon/lime juice...and make sure the fish is ALL coverred. Lay it back in the icechest for atleast 1.5 - 2 hours. When you are done diving (1.5 -2 hours) take the fish bag, carefully drain juice and add the fish to the ziplock full of the other chopped up stuff. Mix well and enjoy with tortilla chips or tostada shells!....... :11ztongue
__________________
sessions
