Cudabait once bubbled...
Hey, FreT,
At any rate, could you give us an example?
On a long summer day.
0400 arrive @ dock and load boat
0500 clear Dog Key Pass at first light, roughly 15 miles from the dock.
0600 begin dressing for first dive..
0605 arrive at first rig.
Load gun.
Backwards roll either upcurrent from rig if freeboating, or tied off to the downcurrent leg.
Drop as quickly as possible to below the upper murk
Spend 30 seconds looking for something at the murk/clear interface, then another minute or so looking down for a suitable fish if there is nothing shallow.
Drop to first crossmember
Check out the nodes under it and and the riser bells for grouper.
Drop to second cross member, 100', or just above the lower murk, whichever is shallower.
Look down to identify stalking target.
Set up stalk.
exhale 50%, the start "freedive" to shot.
Complete stalk and shoot, inhale at the shot. ( My maximum for a shot is about 180'.)
Take fish to shallowest cross member ASAP, throat and gut. (This serves as a "safety stop.")
take fish to boat and get out.
0615 ice first fish
Run 15 to 30minutes to next rig.
Repeat drop/run procedure until fish boxes are full or daylight starts to run out.
Clear Dog Key Pass as the sun sets.
Dock about 45 min past sunset. Clean boat.
40 minute drive home.
2 or more hours spent butchering fish.
Shower and dinner
Bed.
BTW most of the guys I dive with out there consider red snapper under 30 inches, cobia or cuda under 4', and AJs under 3' as "babies". Shooting babies will get you ragged on all day.

A fish that weighs over 50 pounds and takes 2 men to turn on the table is not "cleaned" it's "butchered."
FT