dive and dinner report (sat may 20)

[paulthenurse]

I'm much more interested in your recipie for the IPA.

I'll trade you samples of my world famous, 20 years in the perfecting "Hepatic Challenge (insert~ picture of 12 meter sailboats in a full blow~ here) American Ale" for samples of your IPA.
Paul

 

[yak]

I'm much more interested in your recipie for the IPA.

I'll trade you samples of my world famous, 20 years in the perfecting "Hepatic Challenge (insert~ picture of 12 meter sailboats in a full blow~ here) American Ale" for samples of your IPA.
Paul

Hmmmm. Sounds like a "dive and brew" session in the making. My brew kettle has been sittling idle all winter.

 

[Diesel298]

i had a incadent a few months ago wherei had a carboy shatter with abeer that was sitting for 6 weeks.....
i havent brewed one sence, but my stock is running low so i need to get back on it soon....
mabye ill take a day next week and brew up 2 or 3 batches of various beers

 

[yak]

i had a incadent a few months ago wherei had a carboy shatter with abeer that was sitting for 6 weeks.....

:dropmouth

Sorry to hear that. I'd to see such a labor of love end that way.

 

[RIOceanographer]

So I was asking my boss at work today if he had a good quahog recipe..... well he just came back from his lunch break and dumped a load of ingredients on my desk. I asked if I owed him anything for it he told me "I expect to be paid in chowder and stuffies".

 

[Diesel298]

cool

 

[Green_Manelishi]

John , Chris and I met up for a little clam dive this morning
Water was wet. wind was blowing, and the sun was in and out, but clams we did get.

and guess what im eating.

Stuffies, clam chowda, and clam cakes... with a pint of my finest double IPA

What is a "stuffy"? I am picturing ... never mind, you don't want to know.

 

[Diesel298]

What is a "stuffy"? I am picturing ... never mind, you don't want to know.

Hahahahahaha.. i think.. nevermind...

the things on the left of the chowda are stuffies.
theres various recipies for them.. basically ya boil or steam the cams open.. chop up the meat. (i used a food processor) and make up some kinda stuffing... i used garlic onions with churrico and seasoned bread crumbs.... mix in with the clams and it makes a stuffing.. mound some of the larger clam shells up with that stuffing. top of with a garlic butter spread amd some cheese, with a little crushed red pepper.. wrap in foil, and bake in over for about 20 minn.....
there awesome

 

[ProfessorAronnax]

Nice job on the food! Authentic RI cuisine-makes me hungry

 

[Green_Manelishi]

Hahahahahaha.. i think.. nevermind...

the things on the left of the chowda are stuffies.
theres various recipies for them.. basically ya boil or steam the cams open.. chop up the meat. (i used a food processor) and make up some kinda stuffing... i used garlic onions with churrico and seasoned bread crumbs.... mix in with the clams and it makes a stuffing.. mound some of the larger clam shells up with that stuffing. top of with a garlic butter spread amd some cheese, with a little crushed red pepper.. wrap in foil, and bake in over for about 20 minn.....
there awesome

Sound very tasty.