ToddK
Contributor
Hi JD,
I've been Type 1 diabetic since 2003, and have done about 150 dives since then, down to recreational limits and beyond. I use basal insulin, rather than an insulin pump, so the night before a dive, I cut my basal insulin injection in half. I once ran into a Type 1 diabetic who was using an insulin pump, and he would unplug the pump prior to the dive. What I have noticed is that in cold water, the insulin needs to be cut down more. I also carry PowerBar Gel packs in my drysuit, and practice using them underwater. I would tell your dad that carrying and practicing the use of some sort of available extra sugar (icing tube or gel pack) is mandatory, though I've only had one instance of having low blood sugar in the water. Pre and post dive blood sugar measurements also need to be done. The post dive measurements are very useful in understanding how much the blood sugar drops during a dive. Keep in mind that this will vary with water temperature, amount of excercise and duration during the dive.
If his doctor is OK with diving, I would recommend starting slowly like you stated. Plan a dive in a calm location with great viz. Go into the water with at least a blood sugar of 150 (this is what I do, his milage may vary). Practice using the icing tubes or gel packs. What works for me is to take a breath, put some gel in my mouth, do another breathing cylce, and then work on dissolving the gel with my tongue.
I've been Type 1 diabetic since 2003, and have done about 150 dives since then, down to recreational limits and beyond. I use basal insulin, rather than an insulin pump, so the night before a dive, I cut my basal insulin injection in half. I once ran into a Type 1 diabetic who was using an insulin pump, and he would unplug the pump prior to the dive. What I have noticed is that in cold water, the insulin needs to be cut down more. I also carry PowerBar Gel packs in my drysuit, and practice using them underwater. I would tell your dad that carrying and practicing the use of some sort of available extra sugar (icing tube or gel pack) is mandatory, though I've only had one instance of having low blood sugar in the water. Pre and post dive blood sugar measurements also need to be done. The post dive measurements are very useful in understanding how much the blood sugar drops during a dive. Keep in mind that this will vary with water temperature, amount of excercise and duration during the dive.
If his doctor is OK with diving, I would recommend starting slowly like you stated. Plan a dive in a calm location with great viz. Go into the water with at least a blood sugar of 150 (this is what I do, his milage may vary). Practice using the icing tubes or gel packs. What works for me is to take a breath, put some gel in my mouth, do another breathing cylce, and then work on dissolving the gel with my tongue.