Kryssa
Contributor
Hello,
On our next Channel Islands trip, I'd like to bring some scallops back up with me. I have no idea what is the best strategy to detach them from the rocks. I'd like to bring it up with me and shuck topside.
Can you pull them off or knock them off without a tool? I don't currently carry a knife as I have a line cutter, but would consider purchasing an inexpensive one if that is what I need. I've heard they can be sharp and rip through 5 mm gloves and into your hand... is that true?
Thanks for any info you can share
On our next Channel Islands trip, I'd like to bring some scallops back up with me. I have no idea what is the best strategy to detach them from the rocks. I'd like to bring it up with me and shuck topside.
Can you pull them off or knock them off without a tool? I don't currently carry a knife as I have a line cutter, but would consider purchasing an inexpensive one if that is what I need. I've heard they can be sharp and rip through 5 mm gloves and into your hand... is that true?
Thanks for any info you can share
