OP
Oliver Ohlendorf
Registered
I have been on 2 liveaboards (to Cocos last month on Okeanos Aggressor 1 & to Socorro last week on Nautilus Belle Amie). They followed the COVID-19 protocols while we were on the boat. We were all PCR tested negative. I felt I was in a COVID-19 free environment while in the boats. I won’t feel the same if I were in a day-boat, where everyone packed together and without knowing whether divers besides me were COVID-19 free or not.
I agree with you about the liveaboard vs. daily diving. On the Emperor boat in question unfortunately there were no protocols followed. While they had a symptomatic guest they tried to cover it up infront of the others and they did not isolate that person. I think it would have helped.
I am glad that there are other liveaboard operators who take Covid prevention seriously. Thanks for sharing this info.
Costa Rica does not require you to have negative PCR test, unless you go to Cocos, then you need to get negative PCR test within 7 days before boarding the boat. That test costed me $130/swab. So, I and the other guests and especially the crews wanted to make sure we would be COVID-19 free during the trip. Our body temperatures were measured everyday. For the first few days I made sure to wear mask whenever social distancing wasn’t possible. Actually I felt less safe when I arrived in IAH. An overweight guy, in front of me, while waiting in line to go through the Global Entry immigration booth, turned around and started to talk to me with his mask on his chin.
Mexico also does not require you to have negative COVID-19, however Nautilus required you to get negative PCR test within 7 days before boarding. In addition to that, Nautilus gave me a body temperature log sheet that I required to fill out twice a day for 7 days prior to boarding. While on the boat, they continually measured everyone (the crew and the guest) body temperatures and recorded the numbers on a log sheet.
When it comes to the meal time, they controlled the number of guests in the dining room by dividing us into 2 groups of 10 guests, so we can spread out while eating. Group 1 would eat first for 45 minutes, then was asked to vacate the room so group 2 could get their turn to eat. The meals were served by the waiters. No buffet.
I am glad that you replied this here. It shows that there are operators who take Covid prevention seriously, unlike the Emperor company at the Maldives.