Clams are special! Good fried stuff is an integral part of the late spring/summer/fall dive season in New England. There is nothing quite like inhaling the aroma of fried seafood wafting from a clam shack and secretly scuttling off to your favorite spot* with a grease-stained brown bag filled with fried Fruits-de-Mer.
So, in the interest of promoting these lovely artery blockers I've created this chart. It features my obsession with fried clam bellies, as well as recommendations that came from this original thread:
http://www.scubaboard.com/forums/new-england-lobsta-divahs/203592-best-clam-bellies-after-dive.html
Four stars represents the epitome of "fry-dom." I have personally tried these restaurants and can vouch for them. The unmarked restaurants are recommendations by fellow SB'ers. Please feel free to share your New England area (ONLY) "fry" experiences.
* don't forget your significant others during your gustatory moment(s) - you will never hear the end of it!
So, in the interest of promoting these lovely artery blockers I've created this chart. It features my obsession with fried clam bellies, as well as recommendations that came from this original thread:
http://www.scubaboard.com/forums/new-england-lobsta-divahs/203592-best-clam-bellies-after-dive.html
Four stars represents the epitome of "fry-dom." I have personally tried these restaurants and can vouch for them. The unmarked restaurants are recommendations by fellow SB'ers. Please feel free to share your New England area (ONLY) "fry" experiences.
* don't forget your significant others during your gustatory moment(s) - you will never hear the end of it!