I think about every inhalation and every exhalation.ScubaPilot:if you think about your breath, then you are going to consume more air without a doubt
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I think about every inhalation and every exhalation.ScubaPilot:if you think about your breath, then you are going to consume more air without a doubt
The way I heard it you don't breath!Uncle Pug:I think about every inhalation and every exhalation.
Both these things are aided by correct breathing technique and control. Whilst big statements like "breathe slower" and "relax" are valid, they fail to explain to new divers HOW to get into a slow relaxed breathing rythme.I'm a new diver focused on improving neutral buoyancy while minimizing air consumption.
You are probably constantly trying to fine tune your bouyancy by exhaling and inhaling exhessively and causing you to become out of breath. Our urge to breath comes from the build up of CO2 in the blood. The brain (hypothalymus) senses the level of CO2 in the blood and triggers a breath when it reaches a threshold. When a diver exhales exhessively hard or long to decend the urge to breathe is greater than on a normal breath so the diver tends to suck in air quickly after the outward breath. This means the diver suddenly has full lungs, is more bouyant and so has to breath out hard again to get down. This cycle can repeat itself with the divers breathing rythme totally disrupted.As I practice breathing to control buoyancy I'm concerned how inhaling deeply to ascend and exhaling hard to descend throws off my breathing rhythm and causes me to use excessive air.
I putz around with my wing gas a bit during a dive... a little spritz on the inflator here... a little burp from the rear dump there... here a spritz... there a burp... that way I don't have to do it all with my lungs. I like my lungs and try to keep them happy.Henryville:After you reach max depth on a dive, you really shouldn't need to add gas to the BC again
Uncle Pug:One of the best teaching aids for bouyancy control is the underwater magnifying glass.
Uncle Pug:speaking of spritzing and burping... earlier this week while diving after having eaten a hoagy bun full of cold cuts and slathered with mustard... I had to add a little gas to my wing to offset the belch through my regulator.