djanni
Contributor
TheDom:Ugh, botflies are *shudders* filthy!
I too love a tender rare steak (hold the botflies please) but if given the choice I would rather see the "cow bleeding all over the place with its guts hanging out" not out of some morbid fascination with gore, but out of respect for the animal that will die that I might eat. I think there is something lost by just going to the supermarket and grabbing a steak, no thought paid to where it came from. Heck, some people I know freak out when I describe what part of the cow a particular steak comes from! I think by hunting/fishing and catching, killing and cleaning one's own game, it gives one a greater appreciation for where their dinner comes from, and a greater respect for the animal they're eating.
Just my $0.02
I have an appreciation for and can grasp what you're saying. I grew up in a large family of hunters and fishermen. Yet at the same time I don't think one has to see the blood to respect the life given.
I'm thankful I don't have to see the guts hanging out. When I go to the supermarket I know what's behind the freezer door but I don't ask the butcher if I can go in an take a look so I can better appreciate my dinner.
The more I think about it, I realize I don't visualize the animal, fowl or fish at all in the sense that it was once a living creature.
I'm only guessing here but I think "mempilot" was addressing some amount of disgust at the scene as a whole. I'm pretty sure I would have been sickened by the spectacle that was taking place. That doesn't mean I'm squeamish over the sight of blood either.
And I'm sure not saying you would have gotten any pleasure from seeing it either.