mjh:
We are planning a trip for end of May start of June. It is between one of the two. Has anyone been to both? If only one who did you stay with, dive with, and eat? Any adivce would be welcome. FYI we are 40something, want to dive 4 times per day, and not looking for 4star, but past the days of "roughing it".
Thanks
Hello, mjh.
I am forty-something with a thirty-something spouse, and we have been to both islands amongst our world dive travels. Since you asked, here's my opinion. FWIW, we're not big 'nightlife' people and prefer to be away from crowds, and enjoy fine dining, and personalized service, including dive service.
Dominica - really enjoyed the trip we made there in November 2002, would go back again if the accomodations we stayed at were still in business (Anse-a-Liane), but sadly no loger there. So many new places to try as well, you know. We tried several dive operators and the one that was our favorite hands down was East Carib Dive
http://www.east-carib-dive.com/
If you contact them with details about what you're looking for, I'm sure Beatrice and Harald could find what you want. Their shop, like where we stayed, was mid-coast on the west side of the island, about equal ways away from both towns. East Carib dive took us to very good dive sites - I'm pretty sure 'Nose' was where we found a 6 inch or so long seahorse for one example. The house reef of East Carib dive is a very nice shore dive from their black sand beach - we saw flying gurnards in the sand flats between the beach and the house reef. The colors underwater in Dominica are very vibrant - far less brown algae than many other Caribbean dive sites we've visited. The local marine biology professor and his students from ITME also use this service provider, so it can be pretty cool to have a Marine Biology PhD and grad students on the same dive boat to chat with. And, the nature trails etc. in the rain forest were wonderful as well. And, we found some GREAT dining while were there - Tamarind Tree was quite good, the lobster in cognac sauce with island spices (including hot peppers) at Sunset Bay Club was sublime, Bea is quite a chef, and Mr. Jones who was at Anse-a-Liane was absolutely impeccable - the type of person you expect to see featured on 'Great Chefs of the World' on TV..
In May / June 2004, we went to Bonaire & Curacao. We stayed at the Bellafonte Chateau de la Mer on Bonaire, and I can highly recommend this property.
http://www.bellafontebonaire.com
We took the 'unlimited Nitrox' package with 2 free boat dives each as a choice among their 'specials' (see their 'specials' list), and we were the only divers on the property at that time and had the drying room to ourselves. The diving right off the deck / dock is great day or night, and it's fairly centrally located without being in town. Tanks can be picked up just on the other side of the airport from Photo Tours at Caribbean Court. Plenty of good dining options on Bonaire as well.
Whichever choice you make, it'll be a good one!
Have a great trip!