Hey BonaireDan,
Ribs are like underwear, very personal. To me Bobbejan's ribs have a real nice sauce. And if I wanted sauce I'd order sauce. The ribs themselves (each of the many times I've been there) are meatless and tough.
Now, yall may eat ribs like that in KC, and I know them Texans think barbecue is made from cows (and in NC they eat vinegar and call it barbecue sauce). I can tell you that ribs like those served at Bobbejans wouldn't get past the judges gate at MIM, and I'd throw them out before serving them to my guests.
That said, we enjoy Bobbejans and return multiple times each trip. Everything else we've had there has been good. I believe they are a victim of meat quality. If they had good ribs to begin with I believe they'd turn out a good rack (but they don't).
Like I said before, personal. Yall enjoy the ribs and I'll enjoy the sateh, fish, etc. When I encounter something on Bonaire I don't like I just skip it, order another beer, and continue to enjoy...
Ribs are like underwear, very personal. To me Bobbejan's ribs have a real nice sauce. And if I wanted sauce I'd order sauce. The ribs themselves (each of the many times I've been there) are meatless and tough.
Now, yall may eat ribs like that in KC, and I know them Texans think barbecue is made from cows (and in NC they eat vinegar and call it barbecue sauce). I can tell you that ribs like those served at Bobbejans wouldn't get past the judges gate at MIM, and I'd throw them out before serving them to my guests.
That said, we enjoy Bobbejans and return multiple times each trip. Everything else we've had there has been good. I believe they are a victim of meat quality. If they had good ribs to begin with I believe they'd turn out a good rack (but they don't).
Like I said before, personal. Yall enjoy the ribs and I'll enjoy the sateh, fish, etc. When I encounter something on Bonaire I don't like I just skip it, order another beer, and continue to enjoy...