fuggler
Contributor
mmm beef with a leathery texture!!! lol I had Casablanca bookmarked but I'm glad we didn't go there.
I took pictures of the food we had at Mi Fogon Latino and Plazita Limena. We ate there on our last day and both thought "finally, decent food on this island!"
my lunch at El Fogon Latino:
red snapper in garlic butter sauce with fried plantains and rice
I started with their soup of the day which is kind of like a sancocho.
It had an oxtail with chunks of plantains and potato. So good and oily!
His entree was the special of the day - some kind of breaded fish fillet that tasted like tuna with fried cassava
At the Peruvian place, we shared a pumpkin stew.
Can't really tell what's under the pureed pumpkin but it's half a corn cob and cassava.
We also shared a fish ceviche that was served with a boiled potato and corn.
yummy!
My entree was so huge.
Their Peruvian paella had chunks of chicken, shrimp, mussels, and scallops in each bite.
THEN it's topped with a grilled fish fillet. I was so overwhelmed.
Max had fish fillet in a creamy white wine sauce topped with shrimps.
I took pictures of the food we had at Mi Fogon Latino and Plazita Limena. We ate there on our last day and both thought "finally, decent food on this island!"
my lunch at El Fogon Latino:
red snapper in garlic butter sauce with fried plantains and rice
I started with their soup of the day which is kind of like a sancocho.
It had an oxtail with chunks of plantains and potato. So good and oily!
His entree was the special of the day - some kind of breaded fish fillet that tasted like tuna with fried cassava
At the Peruvian place, we shared a pumpkin stew.
Can't really tell what's under the pureed pumpkin but it's half a corn cob and cassava.
We also shared a fish ceviche that was served with a boiled potato and corn.
yummy!
My entree was so huge.
Their Peruvian paella had chunks of chicken, shrimp, mussels, and scallops in each bite.
THEN it's topped with a grilled fish fillet. I was so overwhelmed.
Max had fish fillet in a creamy white wine sauce topped with shrimps.