LobstaMan
Guest
Like I said, I'm saving the cash for a drysuit. 40's is still too cold, even for a fat, hairy guy like myself. See you in May.
LobstaMan
LobstaMan
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Windminstrel:I was looking through the CT lobstering laws, and saw there's a season for horseshoe crabs. Anyone know why you'd want to take 'em? Do people really eat those things??
mtsidford:I'm surprised you prefer South shore shore diving to North shore. The lack of depth and bottom structure to give home to the almighty lobster seems to be lacking on the S-shore.
LobstaMan:Temps must be close to 50F degrees by now in the shallows? Hopefully, I'll get into the water soon and see for myself if the lobstahs are there. Then, I'll be able to re-acquaint myself with all those 'they'll be ready by next spring' bugs.
LobstaMan
Soggy:That's a funny one. I didn't see temps in the 50s until late August last year!
FWIW, on 4/25, the Chester Poling was 38 degrees at the bottom and 41 on the surface.
MASS-Diver:38 last weekend huh? That's chilly, I hope this vis was good atleast. Pretty strong winds too right?