Hi,
I've been doing some research and trying to figure it out, perhaps there's a professional here than can shed some light.
Where I'm from everyone knows that drinking water is not enough, that's why my native country is so full of pickles (sodium), its basically inherited from the time that people spent in the desert and learned about this fact.
Its traced back to ancient egypt that people used pickled food for both helping to absorb water and keeping the food from spoiling.
I've read recently that sugar has the same effect as salt.
My question is, if I drink water and eat proper sources of sodium, such as pickles, will I keep my body hydrated throughout the dive or am I messing with unknown territory here and by consuming salt I will actually cause the opposite effect?
Btw, Gatorade is just that - water, sodium and artificial flavors (maybe to prevent the sugar from overloading the system?)
Explanations will be appreciated!!
I've been doing some research and trying to figure it out, perhaps there's a professional here than can shed some light.
Where I'm from everyone knows that drinking water is not enough, that's why my native country is so full of pickles (sodium), its basically inherited from the time that people spent in the desert and learned about this fact.
Its traced back to ancient egypt that people used pickled food for both helping to absorb water and keeping the food from spoiling.
I've read recently that sugar has the same effect as salt.
My question is, if I drink water and eat proper sources of sodium, such as pickles, will I keep my body hydrated throughout the dive or am I messing with unknown territory here and by consuming salt I will actually cause the opposite effect?
Btw, Gatorade is just that - water, sodium and artificial flavors (maybe to prevent the sugar from overloading the system?)
Explanations will be appreciated!!