Marcos
Contributor
Hello fellow wreck divers. I enjoy catching lobster while wreck diving off the NJ coast and during my search for lobsters I find lots of stone crabs. or are they rock crabs? I saw one guy come back with a bag of them, but he said you can only eat their claws. I read somewhere else where people rip off their big claw and throw them back to regenerate it. Does anyone have any experience with these critters in the North Atlantic? I am considering collecting them while I'm looking for lobster, but I want to make sure they're worth the trouble and if so any preparation advice would be much appreciated. Some crab claws would be a fine appetizer for that 5lb bug I pull up this year!