Spoon
Contributor
Rick Murchison:Oh, how much I'd love to do that... some day... Tom Smedley (he was stationed at Clark; I was in and out of Cubi/Subic from '73 to '85) and I dream of returning for a few weeks diving, San Miguel and pancit and lumpia and adobo... shrimp with peanut sauce... I love the food as much as the diving there. To see the Mayon volcano at sunrise while cruising the inland Philippine sea again... Baguio... the rice terraces of Luzon... there is a special place in my heart for the PI and her people.
The Lovely Young Kat & I spent some wonderful time there and we plan to return. But it will be a few more years.
Rick
wel be waiting with san miguel beer and all our local delicacies!