miketsp
Contributor
Now we all know that [-]diving[/-] drinking and scuba don't mix but just recently a few things have been making me think about the actual physiology of this.
Does a diver with a high alcohol level in his blood have a higher or lower tendency to DCS assuming no incompetent profiles due to the inebriation itself?
I decided not to ask this in the Diving Medicine forum although it is a serious question.
When alcohol is mixed with other liquids there is a serious impact on the measured surface tension. Example get a glass, pour some coke in leaving some froth on top and then add a dose of rum or other strong spirit. All the bubbles disappear instantly including the head of foam that was above the coke.
Also alcohol loses its liquid molecules to the vapor state much more quickly than water does.
I also read a couple of chemical engineering articles that bubbles don't tend to merge forming larger bubbles when there is alcohol in the solution.
So while not suggesting we go out and get drunk before the dive, what are your thoughts/speculations?
Does a diver with a high alcohol level in his blood have a higher or lower tendency to DCS assuming no incompetent profiles due to the inebriation itself?
I decided not to ask this in the Diving Medicine forum although it is a serious question.
When alcohol is mixed with other liquids there is a serious impact on the measured surface tension. Example get a glass, pour some coke in leaving some froth on top and then add a dose of rum or other strong spirit. All the bubbles disappear instantly including the head of foam that was above the coke.
Also alcohol loses its liquid molecules to the vapor state much more quickly than water does.
I also read a couple of chemical engineering articles that bubbles don't tend to merge forming larger bubbles when there is alcohol in the solution.
So while not suggesting we go out and get drunk before the dive, what are your thoughts/speculations?