CarcharodonCarcharias
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Singaporeans do have that tendency.This is turning into a typical Singapore discussion. The residents are famously picky about their food and everyone has favorites stalls or restaurants for each of the regional specialties.
If you have the time and interest, it's worth the effort to seek out the various spots and build your own list. But for a jetlagged tourist who also wants to see some of the city, it's all likely to be too much. I recommended Telok Ayer/Lau Pa Sat because it has interesting architecture, the food is good enough to get Singaporean's general approval, and it's in a good location for a walking tour of the city.
You've made excellent suggestions. I am just an expat that's been here over a decade and bringing up different perspective that is all.