2 bottles of beer for my c-card

[lai_rallos]

You get drunk after 2 beers?

just a little tipsy..coz i had 2 bottles before that... then, i went to another gathering with my colleagues...t'was a long night...


lai

 

[lai_rallos]

Whoooooaaaaaa, there...

Gotta slow down and pace yourself...... that much excitement over an OW card and you'll be having a coronary when you get to FullCave/DPV


Congrats on a new endeavor,

You now have a learners permit, your next instructor will be Experience. Pay lots of attention to the details.


Darlene

thanks darlene! i really need a lot of experience now, since my last dive was january...im actually nervous if i still know how to equalize...

lai

 

[lai_rallos]

Geessh - My dive instructor took me out on a dry boat. I feel cheated!!!
:beer_yum:

lol...you should be diving here i suppose...

lai

 

[nauidiver2004]

gotta get out there and DIVE>>>>DIVE>>>>DIVE!

 

[Spoon]

wooohoo! after almost 7 months, i finally got my c-card (open water)...

whew! what i went through to finally get it? (although jag gave me a hint, hahaha) i had to finish a big glass of beer (equivalent to 2 bottles), no pauses, coz the card is in the glass, and i had to get it through my tongue...hahahaha...i just love my dive masters!

it feels a lot different having it now...its like, i have to go diving again...its been 7 months since my last dive...yikes! pressure! hahaha

hope to go diving soon! (oh i wish)


lai

i did the same thing when i got my c card. the card was inside a giant mug with 700ml of the finest san miguel draft. i downed it in less than 5 sec. i did this bec i just really love beer. was more excited to down the beer than get my c-card

 

[Tom Smedley]

All San Miguel is "the finest" whether draft or bottled. You add a dozen hot Pan de Sol and a Balut or two and you have really flung a craving on me.

Congratulations on getting your certification and congratulations on living in a place where you can get domestic San Miguel - and some hot Pan de Sol, and a fresh balut.

One of my friends who is orginally from Visaya recently spent some time at home and brought me two Baluts. I must report that they are just not the same with Corona Light as with SM. Also the music - "Lolling, Lolling, Lolling down the Liber" that needs to be in the background along with the smell of barbecue manook.

 

[clgsamson]

you like adobo too?

 

[Marek K]

You get drunk after 2 beers?

Hell, man, I get fuzzy after one American 3.2 beer!!

 

[lai_rallos]

you like adobo too?

wow! adobo! a must try - adobo republic...they have the best adobo meals (atleast for fast foods)...

 

[Spoon]

All San Miguel is "the finest" whether draft or bottled. You add a dozen hot Pan de Sol and a Balut or two and you have really flung a craving on me.

Congratulations on getting your certification and congratulations on living in a place where you can get domestic San Miguel - and some hot Pan de Sol, and a fresh balut.

One of my friends who is orginally from Visaya recently spent some time at home and brought me two Baluts. I must report that they are just not the same with Corona Light as with SM. Also the music - "Lolling, Lolling, Lolling down the Liber" that needs to be in the background along with the smell of barbecue manook.

you know your delicacies my friend. your one of the few non-filipinos who can actually eat balut and enjoy it at the same time. i raise my ice cold SM pale pilsen to you