garrett24
New
Hello all, I'm trying to get into spearfishing near PCB. What's some advice to find any divebuddies/get experience as a veggies. I'm relatively new to this area thanks for any advice.
Question New to spearfishing
- Thread starter garrett24
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Johnoly
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You should book a day dive with Panama City Diving. Pat Green runs different trips that are good for everyone from a beginner to expert. He & his staff are great for the best tips and learning. If you have questions,,,,they have the answers.
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When you kill stuff it changes you, get out mate stay out, you become a different person for all your life
It does change you for sure, but not necessarily for the worse. We spent a solid 5+ years only eating protein that I shot or caught above and below water. That period ended when my wife bought a whole cow. A year later, we've nearly finished eating Siobhan, so I'll be back out there. We have a deep appreciation of where our food comes from and waste nothing.
A couple recent dinners. Yellowfin sashimi with nam jim sauce, roast wild boar and Indian-style snapper wings (a part of the fish that is normally discarded).
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Magnificent a total respect for hunter eaters and all real people around the world
I've been watching Howie on Hunting Aotearoa for years, love it, not for everyone
I've been watching Howie on Hunting Aotearoa for years, love it, not for everyone
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My advise, don't get in front of your buddy.
Speargun accidents watch where you point it! - Spearfishing World forum
Speargun accidents watch where you point it! - Spearfishing World forum
gage_patton
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Would you mind sharing the recipe for the wild boar you posted here? Looks awesome!It does change you for sure, but not necessarily for the worse. We spent a solid 5+ years only eating protein that I shot or caught above and below water. That period ended when my wife bought a whole cow. A year later, we've nearly finished eating Siobhan, so I'll be back out there. We have a deep appreciation of where our food comes from and waste nothing.
A couple recent dinners. Yellowfin sashimi with nam jim sauce, roast wild boar and Indian-style snapper wings (a part of the fish that is normally discarded).
Sure, it's easy.
Brine as per the prophet Steve Rinella. I'm still not sure about brining, but it doesn't seem to do any harm.
1. Combine brining ingredients in a saucepan. Bring to a boil and stir to dissolve. Remove from heat and let mixture cool. Brine meat overnight in fridge.
• 0.5 cup salt
• 0.5 cup sugar
• 2L water
• 1 tablespoon peppercorns
• Herbs to taste
2. Chipotle and olive oil rub.
3. Oven roast in a pan with a lid for 6 hours at 100 degrees C (you can do the conversion) on a bed of rosemary.
4. Remove from pan and grill at high heat for a short time to give it some colour (reverse seer).
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