If you could have a dive knife with everything you wanted what would it have?
Fixed or folding?
Long or short length blade?
Serrated - Full-length or partial-length?
Cutting edge on both sides of blade?
Line cutter in blade?
Tip - Blunt or pointed?
Hollow or solid handle?
Styling?
Connect to BC or strap to leg?
Lanyard/dummy cord hole?
Mirror, satin, or coated finish?
I'm sure I'm missing something so feel free to add more.
Oh... I'm one of those weird knife guys (see my signature), so you'll hardly get an objective,
reasoned reply from
me... but if you want to carry a real knife (or three) in addition to the dedicated line cutter (Trilobite or similar):
1. Fixed blade. I love folders on dry land for every day use since they are easy to carry in a pocket. But a good fixed blade knife is stronger and easier to deploy.
2. I carry a short, blunt, serrated knife on my BP/W waist strap where I can reach it with either hand. I also carry a 5 1/2" bladed Titanium blade, full tang, dagger shaped, 1/2 serrated on one side, plane edge on the other, with line cutter on the back of the blade just past the serrations; this blade kept VERY sharp (I said I was a knife guy, right?). This is on my inner left calf. Tradition dies hard, I'm an older diver who used to spear fish. And sometimes I do really carry 3 knives.... I know, you don't need to say it
.... when I carry the third knife it is on my left forearm, and it is a small spearfishing blade, stiletto shaped, double edged, also very sharp.
Blade material: On land I like good quality stainless or high carbon steel. But in a salt water environment where I may not always treat my knives kindly after the dive I want high corrosion resistance and will sacrifice some edge holding, ease of sharpening and strength.
Best wishes.