I remember growing up with my uncles who spearfished with scuba in the tropics. I never did spearfish with scuba but rather with mask, fins and snorkel. It was pretty primitive back 15 years ago where you had to "cock" your spear gun using this long 2 thick rubber bands. I used to be good at holding my breath whilst poking around rocks and corrals looking for my favorite fish - grouper or red snapper or skipjack tuna. Eventually the family purchased a fish pen made of bamboo that sticks out of the water at about 10 feet high and drops down to about 60 feet at the deepest. Fishes can go in but not out and we would go once every 2 weeks to select the fishes and release the rest. We would then drop a net, get the bigger groupers, red snappers and tuna and hit them on the head with the handle of the oar to incapacitate them. Then sushi for everyone!! Memories.....anyhow, I wish I had a camera with me that one time where, up until now I do not know how this could have happened, a huge 20 foot or so whale shark got in the fish pen was trying hard to exit. We let her go and I swam with her holding on to her fin until she submerged to greater depths. Sorry for the long post. It's been a long time since I've had freshly harvested fish. Anyone care to send one over?? Thanks for bringing up this topic, I knew there was a reason I did not want to quit diving. Thanks again for all your input especially on the newer ways of doing spearfishing.
DanBo