I have NEVER had a sheepshead bite me - but I've got plenty of respect for triggerfish (note: very mean-spirited fish - they will bite your spear, stringer, glove, anything whether speared or swimming near you if they can).
Sheepies aren't hard to clean, just got tons of scales. Triggers have a VERY tough skin that can dull your fillet knife quickly.
Out of 250 plus dives, I've only seen sharks on two occasions while spearing...grey reef only. Think they are always out there, just that we present a rather large target that's too big to inhale and our bubbles are aggression signs (dolphins use bubbles for aggressive stance), so most of the time they'd rather not mess with people. FYI - I spear in FL and string my fish and carry them through the dive (not float them to surface). A lot of spearos do opt to float them in the West Palm Beach area, cause they see bull sharks there fairly often though. I live farther north.
Flounder are a kick - they just sit there and you can stab them (gig) them without your spear ever leaving your gun. Filleting them is definitely interesting - they have 4 fillets to get.
Triggers and hogfish are the best eating, IMHO, but sheepies are quite nice also. Amberjack can even be very nice - as long as you eat it fresh - within the week, ice it properly, and get the red/bloodlines out very well.
Sheepies aren't hard to clean, just got tons of scales. Triggers have a VERY tough skin that can dull your fillet knife quickly.
Out of 250 plus dives, I've only seen sharks on two occasions while spearing...grey reef only. Think they are always out there, just that we present a rather large target that's too big to inhale and our bubbles are aggression signs (dolphins use bubbles for aggressive stance), so most of the time they'd rather not mess with people. FYI - I spear in FL and string my fish and carry them through the dive (not float them to surface). A lot of spearos do opt to float them in the West Palm Beach area, cause they see bull sharks there fairly often though. I live farther north.
Flounder are a kick - they just sit there and you can stab them (gig) them without your spear ever leaving your gun. Filleting them is definitely interesting - they have 4 fillets to get.
Triggers and hogfish are the best eating, IMHO, but sheepies are quite nice also. Amberjack can even be very nice - as long as you eat it fresh - within the week, ice it properly, and get the red/bloodlines out very well.