Kharon
Contributor
The way this works is lots of burrs cut through fishing line better but even without the burrs the edge is serrated due to the way it’s been sharpened. The serrated edge does not point out from the blade at a 90 degree angle, it’s more like a 50-60 degrees angled towards the handle that cuts better on the draw stroke which is the more powerful stroke when you are cutting. Don't confuse “poorly sharpened” with sharpened differently then what you are used to doing. I am sure your knife will cut through a 3” hawser just fine but I have never run into that kind of problem in the last 49 years. What kind of accident can a so called jagged knife cause?
To each their own.