Spade Fish

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Well folks, after sitting in the freezer for a while, we finally got around to fixing the spade. After baking in the oven with lemon-pepper breading, it was a very tender,flaky,mild fish...excellent!

Supposedly, when cleaning, when you get rid of the dark,bloody parts, that takes away the fishy taste...

Thanks for all of your replies. I won't wait so long to fix it next time!
 
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https://www.shearwater.com/products/teric/

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