Shark finning, raise awareness

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

janneholt

Guest
Messages
1
Reaction score
0
Is shark fin soup really worth the loss of the world’s shark population? Sharks are an essential part of the marine ecosystem and food chain. They maintain a balance by keeping fish populations from rising too high. Sharks also improve the genetic pool of fish by eating the sick and injured fish. Sharks are also scavengers [1].

I was recently on a dive near red 18, a site that I know as Labyrinth. I had a group of boy scouts with me and we were observing all sorts of neat marine life; different fish, corals, lobsters, etc. We were all pointing out marine life to each other as we went bubbling along. From a distance it looked like a sting ray was in the sand. How neat we all thought! But as I got closer I realized that it was not a sting ray but a nurse shark. I also noticed that there were several things very wrong with this nurse shark. It was missing its dorsal fin! As I got closer I noticed the hook in its mouth. As I swam around to the other side I saw that there was a huge cut down its side and its organs were hanging out!

Later I was chatting with the scouts and they said it was the worst part of their week down here in the Florida Keys. They asked me what I thought happened because they already knew that the removal of a dorsal fin will kill a shark. I told them that I could only guess but that I assume that someone was trying to catch sharks on a line, then they slit its slide where they knew that would be least likely to be bitten, and then they cut off its dorsal fin. The only reason that I can come up for such an atrocious act is that in the orient shark fin soup is considered a delicacy.

I know that most people are afraid of sharks. A few searches online indicate that heart diseases, cancer, and coconuts kill more people a year than sharks [1, 2]. Imagine a world without sharks. That is a real possibility if fining continues. For those of you who still view the decline in shark populations as a positive aspect allow me to add one last bit of information. If you like lobsters then you are concerned with their populations. Due to the food chain, if sharks disappear the lobster population will follow shortly [1].

1. Sharks Roll In The Ocean
2. About.com
 

Attachments

  • PICT0002.jpg
    PICT0002.jpg
    420.6 KB · Views: 66
  • PICT0003.jpg
    PICT0003.jpg
    416.3 KB · Views: 87
  • PICT0005.jpg
    PICT0005.jpg
    421.1 KB · Views: 65
Is shark fin soup really worth the loss of the world’s shark population?
No...
And that's not the objective of the Shark Fin Soup purveyors or consumers, either. Ignorance is the enemy.
 
Its more than "shark fin soup" that their cartilage is used for. Many products we consume every day, can contain shark cartilage. See the following links where it is sold as a miracle cure! These are just a few of THOUSANDS of websites that sell shark products as the miracle cure! It's more than just SOUP!
hthttp://www.sharkcartilageproducts.com/tp://www.bodybuilding.com/store/shark.html?CJAID=10409943&CJPID=2347475
Bell Lifestyle Products Inc. - Bell Shark Cartilage for Arthritis
Shark Cartilage Products Vitamins, Minerals, Herbal Products online at DoctorsTrust


Is shark cartilage a cure for cancer or arthritis? The National Cancer Institutes Q&A on the subject:
Cartilage (Bovine and Shark) - National Cancer Institute


We as consumers need to make the public aware and also refuse to purchase these products. It also needs to be a focus of public awareness of the toxic levels of mercury found in shark meat and cartilage.
Shark Fin Soup A Dangerous Delicacy?, Study Finds High Mercury Levels In Chinese Dish - CBS News
Tests show shark meat samples contain high levels of mercury

fighting the good fight!
Carolyn:sharks:
 
Divers:

Please take a moment and send a note of thanks to basketball star Yao Ming and to Zhou Jihong and China's Olympic diving team. Yao, Ji and the Olympic divers are appearing in anti-shark-finning ads that are airing in Asia. This is a rare and particularly meaningful move on their part, especially by Chinese athletes, and especially on a culturally sensitive issue like shark finning. A lot of people look up to them as role models, and their participation in WildAid's public service announcements (PSAs) and in the anti-finning spots.

Please send a note to WildAid's Beijing office: acapchina@wildaid.org.

Thank you so much for your time and assistance.

Steven Schwankert
Founder/Managing Director
SinoScuba
 
It is often assumed that shark cartilage supplements are as damaging as sharks fin soup but I have found no evidence to support this assumption.

I must say that I am dismayed to find in 2008 shark fins on display at Jakarta Hatta airport. (I took photos and maybe I can find them later. But certainly a number of members here go to Bali via Jakarta and can see this for themselves.) This shows that the shark fin trade is socially acceptable in Asia.
 

Back
Top Bottom