Saltwater flesh eating bacteria

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

padrediver

Guest
Messages
96
Reaction score
0
Location
Port Aransas,Texas Ft. Lauderdale,Florida
# of dives
100 - 199
Anyone hear about the Texas dentist who died from saltwater
flesh eating bacteria. News reports here in Texas say it's the seventh case this year. Is this happening in other areas? Is it being covered up. I mean, I'm just getting back into diving
for the fourth time in thirty eight years and this one has me spooked. I'm having visions of climbing the dive boat ladder looking like the creature from the black lagoon!
 
Yes, there is a bacteria in saltwater that can kill you. It's spread via contact with an open wound, usually by slipping and scrapping yourself near shore. I'll get the name of the bacteria for you, it's momentarily slipped my mind.

If you get a wound in saltwater that doesn't seem to heal right, immediately see a doctor.

Xanthro
 
Its Vibrio vulnificus, related to cholera (vibrio cholera). It can enter the blood and become very dangerous.

You can also get infected by eating raw oysters and other seafood.

Here's more information http://www.scuba-doc.com/marinf.htm

Now, it's unlikely you actually encounter this, so I wouldn't be overly concerned.

Xanthro
 
vibrio vulnificus, according to the link. Nasty stuff.

-G
 
they had a story about it in this month's Alert Diver (DAN)

nasty stuff
 
Xanthro:
Its Vibrio vulnificus, related to cholera (vibrio cholera). It can enter the blood and become very dangerous.

You can also get infected by eating raw oysters and other seafood.

Here's more information http://www.scuba-doc.com/marinf.htm

Now, it's unlikely you actually encounter this, so I wouldn't be overly concerned.

Xanthro

Excuse me...?! "Not very likely..."

Excerpting from KimLeece's link:

Creamer is the seventh vibrio-related death in Texas this year, according to the Texas Department of Health. The federal Centers for Disease Control said a typical year brings 16 vibrio-related deaths in the Gulf Coast states.

Health experts said the bacteria is common in the Gulf and most prevalent in coastal and bay waters in warmer months. The bacteria can be ingested in contaminated seafood or absorbed through skin wounds.

Okay, maybe it's really "not likely" that I'll get this wearing a Shorty suit, nor that I'll total my pickup on the hiway, but I'm still wearing Long Wetsuits and seatbelts. :11:
 
Patch:
Wow, I have never heard of this, and here are two reports both back to back.

This from the Drudge site ...

http://www.chron.com/cs/CDA/ssistory.mpl/front/2757889

Just got certified and looking forward to my first bought with this virus, if the sharks don't get me first ...

John


Now there's a positive attitude!!! :eyebrow:
 
Patch:
Wow, I have never heard of this, and here are two reports both back to back.

This from the Drudge site ...

http://www.chron.com/cs/CDA/ssistory.mpl/front/2757889

Just got certified and looking forward to my first bought with this virus, if the sharks don't get me first ...

John

Shark deaths average 5 a year, and I doubt many of them are divers. Little risk.

Falling coconuts are much more dangerous!
 
https://www.shearwater.com/products/perdix-ai/

Back
Top Bottom