I
idocsteve
Guest
It's just a case of "you can't be too careful" so if time and gas allows it, you may as well!
Not necessarily.
I dive off a boat in the Northeast and the Captain does a "Surface Interval Barbeque". Everyone brings something and onto the grill it goes. There's usually plenty of food, more than enough in fact but if you want the best variety you need to be there at the start of everyone else's surface interval.
Otherwise you're giving yourself that extra safety stop time while the prime rib is being faster than your gas supply.
Could be all that's left is hot dogs and hamburger by the time you dump your rig into the holder.